Modern Hip Hotel with F&B outlets & banquets - Midtown East - $110K + Bonus. EXECUTIVE SOUS CHEF / KITCHEN MANAGER. CURRENT BOH / Chef OPPORTUNITIES. Share
This is a working postion canidate must be willing to work at station full time and capable of leading a team & day to day task. This individual must ..Share
We’re looking for a strong cook to lead our prep team at Ceres. If you’re a motivated cook who enjoys working in a team-oriented, fast-pac..Share
Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Responder, informar y seguir instruccion..Share
Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions)..Share
Posted 3 weeks ago
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We're looking for motivated, engaged people to help make everyone's journeys better. • Reporting to the Executive Sous Chef or the Executive Chef for ..Share
Subject line: Sous Chef Application – [Your Name]. Family meals & a culture that values people, not burnout. SCOOZI EVENTS NYC — EXPERIENC..Share
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Off..Share
Jamaica, NY Order: 8273 Order Type : Temp I.K. Hofmann is currently recruiting for a Prep/ Line Cook for the JFK, NY Airport. This position requir..Share
Req Number 159027 Job Description Prepares and cooks food for patients, employees and guests. Maintains sanitary environment and assists Chef as neede..Share
Benefits: 401(k)401(k) matchingDental insuranceHealth insurance About Savory Savory is a full-service, boutique hospitality firm on a mission to eleva..Share
The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and restaurant standards. Able..Share
If you are passionate about food, driven to lead a team to excellence, and ready to take on the challenges and rewards of a Sous Chef position, we inv..Share
Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Our culinary team makes classic dishes s..Share