Duties/Responsibilities:
* Prepares food items by cutting, chopping, and mixing ingredients
* Perform portion control and minimize waste to keep cost..Share
Communicates with chef for any special instructions/training. Ability to communicate and perform as part of a team
-Ability to memorize and replicate ..Share
QUALIFICATION STANDARDS
Education & Experience:
* Minimum of 2 years of kitchen or line cook experience in a hotel, restaurant, or hospitality enviro..Share
Job Description
Job Description
Harrigan's Pub is a fast paced, high volume restaurant at the Jersey Shore.We have Immediate opening for experienced..Share
Posted 18 hours ago
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Sous Chef The Sous Chef will be responsible for the day to day operation of their outlet. This includes menu planning, menu development, and cost con..Share
We are driven by quality, teamwork, and high service standards, creating an energetic and positive environment for both our guests and our team. We ar..Share
Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging de..Share
Who we are looking for:
* Outgoing personalities
* Great communication skills
* Ability to work with a team and independently
* A drive to learn and ..Share
Hard Rock - JobID: 43893 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Che..Share
Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Ea..Share
Legends - JobID: R100118479 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Legends, you'll: Follow Executive Chef or Sous Chef assignme..Share
Job Description
Job Description
Must have experience in Italian cooking.Must know all food handlers and serve save practices.Must be able to prepare..Share
Job Description
Job Description
Northvale Classic Diner
247 Livingston Street
compensation: Pay is negotiable based on experience; Starting at 17
e..Share
Responsibilities:
* Prepare all served food & creative opportunities to highlight your own favorites
* Plan food production to coordinate with meal s..Share