What We Offer
* Competitive pay
* Health care benefits (for both part-time and full-time team members)
* Flexible schedules
* Paid, on-the-job traini..Share
YOUR ROLE
As an Experienced Sous Chef, you will help lead the kitchen team and ensure smooth, high-quality operations every day. READY TO APPLY?
Be ou..Share
Job Description
Job Description
Sous Chef
Location: New York, NY
A vibrant French Cuisine restaurant in the heart of New York City is seeking a tal..Share
Primary Responsibilities
* Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame. Job ..Share
Job Description
Job Description
CHEF-IN-TRAINING
[Restaurant Team Member]
$16. WORK PERKS:
Aside from the standard job description fare (competitive ..Share
Posted 1 day ago
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Sous Chef The Sous Chef will be responsible for the day to day operation of their outlet. This includes menu planning, menu development, and cost con..Share
Chef Mar seamlessly balances masculine cuts of meat with feminine herbs and fruit, insists on wet and dry ageing all her meat, serves whole birds and ..Share
Job DescriptionPrepares and cooks food for patients, employees and guests. Maintains sanitary environment and assists Chef as needed.Job Responsibilit..Share
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business..Share
Monkey Bar, a part of Hogsalt,is looking for dedicated and experienced Full Time Prep Cooks ($21-$22/hour) to join our team! Our ideal candidate is pa..Share
Join Cardinal Health, a global leader in innovative healthcare solutions, and play a vital role in enhancing safety and productivity for our customers..Share
Job duties:
-Manage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staf..Share
Job Description
Job Description
Sous Chef
Job Summary
The Sous Chef supports the Executive Chef and culinary leadership team in overseeing daily ki..Share
Job Description
Job Description
SOUS CHEF
[Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! AB..Share