Job Description
Job Description
SOUS CHEF
[Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! AB..Share
The Role:
* Lead one production shift (30-50 team members)
* Oversee bulk food preparation for retail distribution
* Ensure quality standards for ite..Share
Sous Chef Benefits & Compensation
* Competitive compensation up to $80,000, dependent on experience
* Comprehensive benefits including medical, denta..Share
Job Description
Job Description
SOUS CHEF
[Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! AB..Share
To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe and up to all "A" level health code standards
* Ensure all te..Share
Posted 1 day ago
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The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey. As a Sous Chef, ..Share
Job Description
Job Description
SOUS CHEF
[Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! AB..Share
Hard Rock - JobID: 43893 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Che..Share
Job Description
Job Description
We are seeking a Sous Chef to support the Executive Chef in leading kitchen operations, overseeing food production, ..Share
Sous Chef The Sous Chef will be responsible for the day to day operation of their outlet. This includes menu planning, menu development, and cost con..Share
Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging de..Share
Job Type Full-time Description tán is an esteemed culinary destination within the heart of New York City, renowned for its commitment to exceptional c..Share
Job Description
Job Description
SOUS CHEF
[Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! AB..Share
Duties/Responsibilities:
* Prepares food items by cutting, chopping, and mixing ingredients
* Perform portion control and minimize waste to keep cost..Share
Job Description
Job Description
SOUS CHEF
[Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! AB..Share