Taco Bell - - Responsibilities: Set up your station and participate in prep; Follow recipes and take direction from the Chef or Sous Chef; Explore cr..Share
Legends - - Responsibilities: Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards; Assists Sous..Share
$68000 per year - $80000 per yearThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliv..Share
The Chefs' Warehouse - 240 Food Center Drive - Responsibilities: Reads production schedule, customer order, work order, shipping order, or requisitio..Share
Highgate Hotels - - Responsibilities: Prepare food items across various kitchen outlets and banquet events according to standardized recipes; Execute..Share