Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions)..Share
We’re looking for a strong cook to lead our prep team at Ceres. If you’re a motivated cook who enjoys working in a team-oriented, fast-pac..Share
As our Sous Chef, you will be instrumental in guiding our culinary team, optimizing kitchen operations, and contributing to our reputation for excepti..Share
Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions)..Share
Able to train and motivate team. Assist the Executive Chefs with recruiting and discipline as needed. Executive Chefs in all aspects of cost control. Share
Posted 3 weeks ago
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The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey. As a Sous Chef, ..Share
Sous Chef The Sous Chef will be responsible for the day to day operation of their outlet. This includes menu planning, menu development, and cost con..Share
This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ultimate culinary guest experience. This is a workin..Share
Culinary Food Prep Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated soluti..Share
Job Title: Catering and Event Chef (Seasonal) Reports To: Executive Chef, Director of Events Compensation: $1500 week/$75,000 Roberta's is hiring expe..Share
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the..Share
Responder, informar y seguir instrucciones e indicaciones del Sous Chef, Chef Ejecutivo u otro liderazgo. Answer, report to, and follow instructions a..Share
We’re looking for a strong cook to lead our prep team at Ceres. If you’re a motivated cook who enjoys working in a team-oriented, fast-pac..Share
EXECUTIVE SOUS CHEF / KITCHEN MANAGER. Modern Hip Hotel with F&B outlets & banquets - Midtown East - $110K + Bonus. Growing Classic-American cuisine s..Share