The culinary operations coordinator is providing support to the operations manager in the overall event administrative management including commissary..Share
The culinary operations coordinator is providing support to the operations manager in the overall event administrative management including commissary..Share
Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communi..Share
Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communi..Share
Olivier Cheng catering is a luxury catering company in Tribeca is seeking a full time closing porter. We are looking for an experienced and detail-ori..Share
Posted 3 weeks ago
Never Miss New Jobs!
Get new catering jobs from New York, NY, US alerts sent directly
to your email!
Never Miss New Jobs!
Get new catering jobs in New York, NY, US by email
Remote Benefits Representative American Income Life (part of Globe Life, a NASDAQ traded company) is looking for Benefit Representatives to help manag..Share
Compass Group - JobID: 6093FE61F452E7B033D082CA5B9FA317 [Material Handler / Freight Handler] As a Warehouse/Delivery Worker at Compass Group, you'll: ..Share
POSITION SUMMARY Greet and escort guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amen..Share
Compensation Amount: 18.00 USD Hourly Job Summary: The Catering Attendant sets up, breaks down and cleans up catered events. The Catering Attendant mu..Share
This is a union role and the hourly pay rate is from $30.23 $40.37 per hour. Do you want to work for a company that inspires your best and moves you f..Share
Aramark - JobID: 558611 [Kitchen Manager] As a Culinary Supervisor at Aramark, you'll: Direct and assign associates in the performance of their duties..Share
The individual will need to be a graduate of a top-tier culinary school or have at least 3-4 years of on-the-job experience in a culinary supervisory ..Share
Executive Chef and be responsible for overseeing the daily preparation and production of high-volume, high-quality food for corporate catering clients..Share