The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handl..Share
After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene cre..Share
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handl..Share
The Sous Chef will work closely with the Executive Chef and leadership team to support day-to-day operations while also contributing to menu developme..Share
Executive Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, ..Share
POSITION PURPOSE: We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest ..Share
Someone who will continue to grow, train a high-performance team, and who will sustainably manage the BOH day to day operations as our Sous Chef. Share
Catering Chef – Staten Island, NY Join a well-established hospitality group operating multiple event venues, known for creating memorable weddings, co..Share
Position: Catering Chef Reports to: Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo ..Share
The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, disci..Share
Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions)..Share
Inform Executive Chef of any maintenance or repairs needed; For immediate issues, report to F&B Director. Minimum 1+ years’ experience as a Sous..Share