The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handl..Share
Year Up United is a one-year or less, intensive job training program that provides young adults with in-classroom skill development, access to interns..Share
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handl..Share
Year Up United is a one-year or less, intensive job training program that provides young adults with in-classroom skill development, access to interns..Share
MomofukuMomofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contempo..Share
Year Up United is a one-year or less, intensive job training program that provides young adults with in-classroom skill development, access to interns..Share
Ridgeview Health Center is looking for a Full Time Lead CookSchedule: Thursday-Mondays (Tuesday and Wednesday off) 1030a-7pGENERAL SUMMARY:The Cook Su..Share
At Pasta Louise, The Sous Chef is the right hand to the Executive Chef — a steady, positive presence who helps keep the kitchen running smoothly..Share
Private Chef in NEW YORK We are looking for a Full Time private chef to work days per week. Each day is a Full day. You will work at the client's home..Share
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: Supervises, c..Share
Year Up United is a one-year or less, intensive job training program that provides young adults with in-classroom skill development, access to interns..Share
Someone who will continue to grow, train a high-performance team, and who will sustainably manage the BOH day to day operations as our Sous Chef. Share
Year Up United is a one-year or less, intensive job training program that provides young adults with in-classroom skill development, access to interns..Share