The Hot Food Production Commis Chef plays a key role in preparing and executing high-quality meals for large-scale production, following standardized ..Share
Sous Chef or similar position in a high-end, fast-paced kitchen, with a focus on seafood, pasta, and elevated cuisine. We are seeking a skilled and ex..Share
You’ll assist with running daily prep and service alongside the Executive Chef and Sous Chef. Join Our Team at Fausto – Sous Chef (Full-Ti..Share
Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. As Sous Chef, you&rsquo..Share
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SBN - Commis de CuisineDepartment: GalleyEmployment Type: Fixed Term ContractLocation: GlobalReporting To: Executive Sous ChefDescriptionPerforms basi..Share
Au Cheval New York, a part of Hogsalt,is looking for dedicated and experienced Full Time Prep Cooks ($21-$22/hour) to join our team! Our ideal candida..Share
ResponsibilitiesThe Chef de Cuisine is responsible for the day to day operations and staffing for the kitchen and dining venues in the community.* Res..Share
MomofukuMomofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contempo..Share
Benefits: 401(k)401(k) matchingDental insuranceHealth insurance About Savory Savory is a full-service, boutique hospitality firm on a mission to eleva..Share
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Team, yo..Share