We are seeking a full-time live-in housekeeper/cook to support a household on the Upper East Side of NYC and also travel with the principal to their o..Share
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individ..Share
Huli Huli Hawaiian Rotisserie, located on Lower East Side (43 Clinton Street) is ready to open!.We are looking to add two (2) candidates with some cul..Share
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individ..Share
Crosby Street Hotel – SoHo, New York.Our restaurant offers a modern, seasonal menu that highlights fresh, local, and organic ingredients, comple..Share
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World renowned restauranteur, Chef Daniel Boulud, are seeking an experienced Pastry Cook to join the brigade at our flagship, Restaurant DANIEL. Long ..Share
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individ..Share
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemp..Share
Location: Pratt Institute OH .We are hiring immediately for full time.Willoughby Avenue, Brooklyn, NY 11205.Note: online applications accepted only.Fu..Share
* Job Type: Support Staff - Union * Bargaining Unit: 1199 Cafeteria Workers * Regular/Temporary: Regular * Hours Per Week: 40 * Standard Work Schedule..Share
SCA Cook II LeadLocation: Economic Institution - 40135001Workdays/shifts: Mornings and afternoon/evenings - varying days. More details will be provide..Share
Line Cook - Summary of Position. As a member of our kitchen team, it is the line cook's primary responsibility to prepare the highest quality food..Share
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes as well as cle..Share
Is proficient in the following cooking techniques: Charbroiling, poaching, deep-frying, pan-frying, sauté’, roasting, griddling, par cook..Share