The Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, co..Share
GSR is looking for a FT Cook I and Cook II. Minimum of three years' experience as a cook in a hotel, restaurant, retirement community or similar insti..Share
Our nonprofit hospital was also designated a Level I Regional Trauma Center by the American College of Surgeons and a Level II by the State of NJ. Share
SCA Cook II LeadLocation: Economic Institution - 40135001Workdays/shifts: Mornings and afternoon/evenings - varying days. What You'll Do: As a SCA Coo..Share
Responsible for the preparation of food for patients, associates, and all other guests.Reviews menus and customer orders to determine type and quantit..Share
Posted 2 weeks ago
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Flik Hospitality Group**Salary:** $70000 - $75000**What makes FLIK click**_What makes FLIK click? Our people. The decisions, actions and attitudes of ..Share
In this position, you will be responsible for preparing orders for our customers.Our menu includes items such as fries, burgers, pizza, cheesesteaks, ..Share
ApplyDescriptionSummary/Objective:The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all ..Share
We are building out our kitchen and looking for a cook who’s passionate about Chinese or Japanese cooking techniques, especially ramen and relat..Share
Job DescriptionThe Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ..Share
Text "HIREME" to 30437 to apply now!By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback St..Share
Job Description POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. An..Share
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast..Share
Strong understanding of professional cooking and encompasses educated knife-handling skills. Follows recipes, portion controls, and presentation speci..Share