SCA Cook II LeadLocation: Economic Institution - 40137001Workdays/shifts: Mornings - varying days, and some weekends/holidays. What You'll Do: As a SC..Share
We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment. Serious cookery inspired by ..Share
We are building out our kitchen and looking for a cook who’s passionate about Chinese or Japanese cooking techniques, especially ramen and relat..Share
Responsible for the preparation of food for patients, associates, and all other guests.Reviews menus and customer orders to determine type and quantit..Share
GSR is looking for a FT Cook I and Cook II. Minimum of three years' experience as a cook in a hotel, restaurant, retirement community or similar insti..Share
Posted 3 days ago
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Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty sto..Share
Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce..Share
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business..Share
Job DescriptionDo you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex y..Share
NYU Langone Hospital—Brooklyn is a full-service teaching hospital and Level I trauma center located in Sunset Park, Brooklyn. The hospital is central..Share
A Healthier Future Starts With You!As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to ..Share
Our nonprofit hospital was also designated a Level I Regional Trauma Center by the American College of Surgeons and a Level II by the State of NJ. Share
What You'll Do: As a Cook II at Sodexo, you are a team player and food waste reducer. Accurately and efficiently prepare, portion, cook, and present a..Share
The Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, co..Share