Previous experience as an Executive Chef, Head Chef, or Sous Chef; formal culinary training or certification is a plus. The Executive Chef at Lost is ..Share
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. The Execut..Share
Chef Sodi and Chef Williams, alongside. Execute and uphold the culinary vision established in collaboration with Chef Rita Sodi and Chef Jody Williams..Share
The Executive Sous Chef is a key culinary leader responsible for overseeing daily kitchen operations and supporting the Executive Chef in maintaining ..Share
We are seeking a skilled and experienced Executive Chef to lead culinary operations within a dynamic, high-volume hospitality environment. Responsibil..Share
Beau Dietl & Associates | New York, NY | Full-Time, In-Office Position Overview Beau Dietl & Associates (BDA), a nationally recognized security and p..Share
Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies an..Share
Corporate Executive Chef US:CA:Glendale | Management & Executive | Full Time Salaried 130,000 - 145,000 USD per year Posted yesterday Description Gl..Share
Company Description Flik Hospitality Group, a division of Compass Group North America, provides corporate dining and hospitality services centered on ..Share
Company Description Doral Renewables is a Philadelphia-based developer, owner, and operator of renewable energy assets throughout the United States. D..Share
We are seeking a skilled and experienced Executive Chef to lead culinary operations within a dynamic, high-volume hospitality environment. At least 3 ..Share
As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and..Share