Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the..Share
Jean-Georges is seeking Pastry Cooks for his Westchester restaurant, The Inn at Pound Ridge by Jean-Georges. The Pastry Cook position will assist with..Share
James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York. Full-time position..Share
Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of pastry techniques, equipment and safe..Share
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Pastry Cook We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Blackstone in New York, NY for o..Share
A minimum of 3 years of culinary experience as a Pastry Chef or Pastry Sous Chef. Strong administrative skills and prior experience managing the purch..Share
Pastry Cook at Corner Bar Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting ..Share
The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale ba..Share
Pastry Cook Reports To: Sous Chef Department: Back of House – Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $20.00 - $25.00 per hour, based ..Share
Seeking a Belgian/French-Trained Boulanger PAtissier, Viennoiserie Chef, or Belgian Wafel Specialist who can assist Product Development/ Recipe Re-Cre..Share
Pastry Cook New York, NY Full Time • Hourly ($18.00 - $22.00) Jean-Georges Restaurant is actively hiring talented Pastry Cooks! The brand is built on..Share
Breads Bakery is seeking a highly motivated, experienced individual to join our pastry & viennoiserie team. Formal education in culinary arts or pastr..Share
Be responsible for daily pastry production and final plating during service (pastry closing duties). Assist in interviewing, selecting, and onboarding..Share