The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale ba..Share
Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the..Share
A minimum of 3 years of culinary experience as a Pastry Chef or Pastry Sous Chef. Strong administrative skills and prior experience managing the purch..Share
Breads Bakery is seeking a highly motivated, experienced individual to join our pastry & viennoiserie team. Formal education in culinary arts or pastr..Share
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Pastry Cook We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Blackstone in New York, NY for o..Share
Culinary degree or certificate in Pastry and Baking highly desired. Jean-Georges is seeking Pastry Cooks for his Westchester restaurant, The Inn at Po..Share
Seeking a Belgian/French-Trained Boulanger PAtissier, Viennoiserie Chef, or Belgian Wafel Specialist who can assist Product Development/ Recipe Re-Cre..Share
Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging. Minimum 4 years’ experienc..Share
Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity..Share
Posting for our Second Company - Wafels From Liege Seeking a Belgian/French-Trained Boulanger Pâtissier, Viennoiserie Chef, or Belgian Wafel Specialis..Share
Pastry Cook at Corner Bar Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting ..Share
Be responsible for daily pastry production and final plating during service (pastry closing duties). Monitor and manage the pass during service to mai..Share
Pastry Chef de Partie is needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of pastry techniques, equipment and safe..Share