Minimum 2-3 years’ experience in a managerial position in a restaurant with upscale dining in high volume experience. Patina Group is a leader i..Share
The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high p..Share
The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high p..Share
The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high p..Share
The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high p..Share
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Assists in leading the propertys food and beverage/culinary operation, including Restaurants/ Bars, Room Service, and Banquets/ Catering, where applic..Share
A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. As a Restaurant..Share
Job Title: Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta's is hiring experienced chefs who are look..Share
KITCHEN MANAGER – MULTI-UNIT NYC RESTAURANT GROUP. The Kitchen Manager is responsible for overseeing all. Kitchen Manager, Sous Chef, or BOH Lea..Share
Team Member Opportunity Awaits! Carrols owns and operates more than 1,000 Burger King Restaurants, and we need great people on our team! As a Team Mem..Share
**Role Overview****SodexoMagic** is seeking a **Food Operations Manager 2** at **East Orange School District** in **East Orange, NJ** . Our ideal cand..Share
Human Resources Manager – Multi-Location Restaurant Group (New York) Are you a people-first HR leader who thrives in a dynamic, hospitality-driven env..Share
Must have a Manager-level Food Handlers Card. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events. B..Share
Restaurant Manager / Bar Manager. The Restaurant/Bar Manager is a dynamic leader who will oversee nightly operations, manage the front-of-house team, ..Share
The Floor Manager will assist the GM in Team development, training, and overall success of the restaurant. Summary of Key Responsibilities for Restaur..Share