Strong leadership and communication skills with the ability to train and inspire. Must have excellent cooking, knife handling, and organizational skil..Share
Ensures the cleanliness and functional operation of kitchen equipment and appliances, such as stoves, ovens, steamer, refrigerators, and freezers, and..Share
Ability to stand for long periods and lift up to 40 lbs. Maintain and organize station with necessary ingredients, tools, and equipment. Prepare pizza..Share
This person ensures ingredients are sliced, portioned, and prepared to TUCKSHOP standards, maintains a clean and organized prep area, and works closel..Share
We are a busy, award-winning Neapolitan pizzeria in Midtown West/Hell’s Kitchen, known for our authentic techniques, high standards, and fast-pa..Share
Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and r..Share
Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network ..Share
PLEASE SEND YOUR RESUME WITH YOUR NAME, ADDRESS, EMAIL, AND PHONE# AS AN ATTACHMENT. MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE!. W..Share
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemp..Share
Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered wi..Share
Brooklyn Pasta Lab is owned and operated by Michael Pini who has been a chef in NYC for over 15 years with experince in 1, 2 and 3 Michelin starred re..Share
Prepare and serve matcha drinks according to 12 Matcha’s standards of quality, precision, and presentation. Maintain impeccable personal and caf..Share
Prepare and serve high-quality coffee, espresso, tea, and specialty drinks to standard. Maintain a clean and organized bar, register, and customer are..Share