Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections an..Share
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Ch..Share
Sous Chef – Roles and Responsibilities. Meadow Lane is seeking a talented, experienced, and passionate Sous Chef to join our culinary team. The ..Share
You may supervise hourly associates, and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef w..Share
Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive..Share
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We are looking for a Sous Chef to help us open our Garden City cafe! As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at you..Share
Position Title: Sous Chef- Corporate Dining. As the Sous Chef for Restaurant Associates serving a premier corporate client, you will support the succe..Share
About Us Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality hom..Share
We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must..Share
Job Overview: At Rose Bakery, the Head Chef/Caf Manager is responsible for overseeing both the Front of House and Back of House operations, as well as..Share
Assistant Chef High Volume Deli & Catering Location:Bergen County, NJ We are a busy, family-owned deli and catering business seeking an Assistant Chef..Share
The Party Chef is responsible for following all off-premise catering standard operating procedures regarding production, safety, and cleanliness. Job ..Share
Chef and Restaurateur John Doherty. James Beard Award Winner and formerly the Executive Chef at the iconic Waldorf-Astoria in NYC. In April 2023, Chef..Share
Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experie..Share