The Sous Chef supports the Executive Chef in daily kitchen operations, including planning and preparing menus, supervising food production, and ensuri..Share
Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Tao Group Hospita..Share
As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring e..Share
Supervise and train kitchen staff, including sous chefs, prep cooks, and culinary assistants, to ensure consistency and excellence in food preparation..Share
Job DescriptionJob Description The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at ..Share
As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and..Share
Compensation Amount: 65,000.00 USD Annual Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the ki..Share
Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive..Share
Job DescriptionJob DescriptionEnsure that all dishes are cooked well and presented in an aesthetically pleasing wayOversee food preparation, checking ..Share
Job DescriptionJob Description Experienced Sous Chef Able to follow recipes and take direction from the chef and also explore your creative side Set u..Share
Job Title: Managerial Sous Chef Reports to: Executive Chef Department: Kitchen Job Overview: We are seeking a talented and passionate Managerial...Share
Full-time positions are available immediately for: Pastry Sous Chef. Pastry Sous Chef for Dominique Ansel Bakery. James Beard Award Winner and 2017 Wo..Share
The Sous Chef is the Head Chef’s second-in-command — running the line during service, holding the standard when the Head Chef is off, and ..Share