Sous Chef - Up to $90,000 – New York City. Seeking now a Sous Chef to be responsible for supporting the leadership team in managing kitchen operations..Share
Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Tao Group Hospita..Share
The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations. ..Share
Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to specific dietary requirements. Proven experie..Share
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galler..Share
Customer Service: provide the best customer service in a courteous, fast and efficient manner. Accommodate all requests and special needs for guests a..Share
It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive cult..Share
Job Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom,..Share
As a Sous Chef, you are responsible for assisting with the overall success of the food program and coordinating culinary functions. The Sous Chef II a..Share
Specialty Indian Chef is one of the lead culinary persons responsible for supervising all culinary operations for a location. Collaborate with the Exe..Share