In conjunction with Executive Chef/ Chef de Cuisine or Director of Food & Beverage, this position is responsible for supervising and assisting in the ..Share
Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Tao Group Hospita..Share
SSA Attractions Group - 10 North Water Street - Responsibilities: Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences fo..Share
ISS Facility Management - 196 Stanton Street - Responsibilities: Oversee daily operational tasks and food program execution; Train, supervise, and dev..Share
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About the Opportunity We are seeking an experienced Executive Sous Chef to lead the back-of-house operations for a fast-growing, high-volume restauran..Share
Goodwin Recruiting - - Responsibilities: Oversee day-to-day kitchen operations and ensure smooth service execution; Collaborate with the Executive Ch..Share
Starwood Hotels - - Responsibilities: Assist in all manner of food prep; Lead and supervise line staff; Manage inventory; Oversee daily operations of..Share
ASM Global - JobID: R100121288 [Kitchen Supervisor / Cook] As a Sous Chef at ASM Global, you'll: Prepare and cook food under the supervision of the h..Share
Welcome to ilili, a premier institution of Lebanese food culture and hospitality in the United States. Founded by Executive Chef and Owner Philippe Ma..Share
Goodwin Recruiting - - Responsibilities: Culinary production: ensure all food is prepared and presented to meet quality and aesthetic standards; Assi..Share
Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations..Share
Avolta - 94th Avenue - Responsibilities: Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified wor..Share