JoJo Restaurant is eeeking experienced Commis Chefs!. JoJo is seeking motivated Commis Chefs with a positive attitude and a willingness to learn. From..Share
This role is ideal for a passionate chef who thrives in a quiet, focused environment and takes pride in delivering exceptional dishes that meet the hi..Share
Join our kitchen team as a Commis Chef for a career with a little more sizzle!. Assisting the Head Chef in providing the highest standard of cooking a..Share
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handl..Share
The Sous Chef will work closely with the Executive Chef and leadership team to support day-to-day operations while also contributing to menu developme..Share
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A leading foodservice organization is seeking a Senior Executive Chef for a financial institution in Manhattan, NY. This role offers the opportunity t..Share
The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handl..Share
Company Description APS LLC, Englewood, NJ, 07631 Role Description This is a contract role for a Personal Chef located in Englewood, NJ with some work..Share
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive p..Share
SkyBridge Luxury & Associates with a flagship luxury-lifestyle hotel in Manhattan seeking an Executive Chef to define and lead its entire culinary ide..Share
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Progra..Share
Chef, Director of Culinary, SEV in sourcing, pricing, and creating relationships for all culinary products. Team with the Director of Culinary, Execut..Share
Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. From trend-setting cocktail bars and bouti..Share
Someone who will continue to grow, train a high-performance team, and who will sustainably manage the BOH day to day operations as our Sous Chef. Share