Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies..Share
Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food han..Share
Line Cooks to be a part of our team. Ability to cook desired meat and seafood items to restaurant standard. Set up station according to restaurant sta..Share
Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Line Cook or similar rol..Share
POSITION PURPOSE: We are seeking a skilled and passionate individual to join our kitchen team as a Line Cook. The ideal candidate will have experience..Share
PM Line cooks shift 4pm to close (must be available to work weekends) . From our unique bread program, amazing rice dishes, to live fire cookery. Must..Share
Tacocina is a taco stand from Union Square Hospitality Group, located in Williamsburg's Domino Park. We serve tacos, margaritas, and more in a laid-ba..Share
Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting. We are looking for hardworking, creative cooks that are intere..Share
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galler..Share
The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral par..Share
Crescent Hotels & Resorts - - Responsibilities: Working the a.m. or p.m. shifts; Setting up and stocking food items and supplies; Preparing food item..Share
Minimum 1 year of NYC line cook experience preferred. Cook proteins (including seafood and meats) and other dishes using grilling, frying, sauté..Share
The Marlow Collective, is seeking Lead Line Cooks. While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; r..Share
PM LINE COOK – FULL TIME. Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire..Share