Our French Bistro is seeking a.In this role, you will serve as the primary point of contact with the Corporate Beverage Director to oversee and manage..Share
Mission Chinese — and the.NYC dining institution in the heart of the Meatpacking District, is seeking a.We're creating a surreal dining experien..Share
Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur..Share
Fairmount Country Club (FCC) was established in 1958 and is a well-regarded, family-oriented Country Club located in Northern New Jersey.The Club has ..Share
Teamlead Warehouse (M/W/D) Axolabs is specialized in a new class of pharmaceuticals, whose active ingredients are chemically derived from DNA or RNA,..Share
Hakubai is a newly redesigned fine-dining Kaiseki restaurant located in The Prince Kitano Hotel - New York City’s only Japanese owned and operat..Share
About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, Coo..Share
Sous Chefs manage and organize the activities of the back-of-house department to maintain the highest standards of food quality, cost control and cons..Share
Position Summary: As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shippi..Share
SUMMARY:This position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highe..Share
Randstad - [Material Handler / Freight Handler] As a Picker Packer at Randstad, you'll: Perform lifting up to 50 lbs unassisted; Operate a manual pal..Share
Sous Chef for Busy Large Seafood Restaurant - compensation: $65K TO 70K+++ Health Insurance / Paid Vacation.All Major Holidays and Sundays Off) - MUST..Share
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions..Share
Sous Chef — Job Description.The Sous Chef is the second-in-command in the kitchen, supporting the Executive Chef in daily operations.This role e..Share