Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. Works with the GM to source and tes..Share
As Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks. Barbuto, the Brooklym dining landmark created by Ch..Share
This role is responsible for assisting the Executive Chef in maintaining the standards of cleanliness, food quality, labor and food costs in all of th..Share
Develop and test new desserts, breads, and afternoon tea offerings in partnership with the Executive Chef and Chef de Cuisine. Restaurant Associates i..Share
Report directly to the Chef de Cuisine . JUNIOR SOUS CHEF'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:. Assist in ordering all products based on..Share
Au Cheval is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candid..Share
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Execut..Share
Reports To: Executive Sushi Chef / Executive Chef. Maintain a clean, safe, and hygienic working environment, complying with all food safety standards...Share
IGC Hospitality is seeking an experienced F&B Director. In Good Company Hospitality Owns and operates multiple high volume venues in NYC & Florida inc..Share
Torishin is seeking an experienced Chef or Assistant Chef and Sous Chef. The guests are looking forward to enjoying the Japanese food culture and comi..Share
Collaborate closely with Executive Chef Ronny Emborg to develop and refine innovative, premium-quality desserts. If you’re an innovative, team-d..Share