Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Founded by Chef David Chang, Momofuku Noodl..Share
Persian–Mediterranean cooking and an award-winning wine program in the heart of Chelsea.Our restaurant celebrates family recipes, small-producti..Share
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Momofuku Noodle Bar opened in August of 200..Share
Concrete Hospitality Group is seeking a .Following over forty years of collaboration with industry pioneers and a mutual commitment to best-in-class h..Share
Overview Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemp..Share
The Oyster Bar is a guest-facing, high-energy position responsible for delivering an engaging and polished raw bar experience at Brass & The Tusk Bar...Share
The Bar Manager’s primary focus will be on developing, maintaining and growing the beverage program and service at One Cornelia while building a..Share
We are looking for an experienced Chef/Kitchen Manager at a local - regular friendly restaurant and bar. we are looking to fill this position long ter..Share
Vacation Remote Customer Service Associate December 2, 2024 Who we are Join the dynamic team at Vacation, the award-winning sunscreen company from Mi..Share
Overview: Are you ready to take flight in a dynamic and fast-paced aviation industry? As a global leader in aviation services, Swissport provides Grou..Share
Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales..Share
If you are unable to perform any of the responsibilities as outlined above, inform your manager immediately so that the Company can engage in a cooper..Share
Garde Manger / Plating Chef — Afternoon Tea Service at The Parlour.Location: The Parlour, a BKHL Tea Room — Brooklyn, NY.Schedule: Friday ..Share