We are looking for a highly motivated and experienced professional to join our team, serving at the private restaurant in the famed 432 Park Avenue co..Share
Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the..Share
Our restaurants have been recognized with. Contribute to company initiatives that strengthen our people, our operations, and the guest experience. Share
The Blue Box Café by Daniel Boulud, offers a unique seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-..Share
Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites...Share
We are looking for an experienced Chef/Kitchen Manager at a local - regular friendly restaurant and bar. we are looking to fill this position long ter..Share
Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and Dept of Health standar..Share
Schulte Companies is seeking an energetic, experienced, and hands on Server to join our team! Schulte Companies is an organization whose success is ro..Share
Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess.The Host/Hostess is responsible to Provide friendly, responsive ..Share
Schedule: Full time Availability: Afternoon, Evening (Including Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: ..Share
Schulte Companies is seeking an energetic, experienced, and hands on Guest Service Representative to join our team! Schulte Companies is an organizati..Share
For Our New Hoboken (New Jersey ) Location Serving New Yorks best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, sim..Share
Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef. ..Share
Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis. No ..Share
Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis. No ..Share