Our Client is a rapidly growing title company seeking an experienced Operations Manager/COO to oversee daily operations, drive growth, and ensure exce..Share
The Server's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, profession..Share
The Sous Chef must ultimately uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operat..Share
The Food Runner's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, profe..Share
The Host/Hostess is ultimately responsible for managing all aspects of the front door, guest arrival, seating and departure, in accordance with The Ma..Share
IMPORTANT NOTICE: Duty assignments available at time of offer may include the Southwest Border including prioritized locations. U.S. Border Patrol det..Share
Collect food from the kitchen and check the order is correct prior to delivery to the guest. The IRD Server is responsible for serving food and bevera..Share
IMPORTANT NOTICE: Duty assignments available at time of offer may include the Southwest Border including prioritized locations. U.S. Border Patrol det..Share
Answer telephones using appropriate etiquette including answering the phone within 3 rings, answering with a smile in one's voice, using the callers' ..Share
Security Officers Flex in the Cinnaminson, NJ area. These positions offer a pay rate of $18.00/hr - with weekly pay. The Flex Officer position is cruc..Share
Sanitation Workers clean the streets/sidewalks/plazas (outdoors) of Times Square in all-weather conditions. It is the responsibility of a Sanitation W..Share
What You'll Do Gathers and safely disposes of trash. Records dish machine temperatures. Cleans all kitchen equipment, inclusive of walls, tables, floo..Share
The Food Runner's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, profe..Share
The Sous Chef is responsible for all kitchen employees and ensures that Caviar Kaspia at The Mark Hotel standards are maintained at all times. The Sou..Share
The Server Assistant's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, ..Share