The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact wit..Share
Sous Chef reports to the Head Chef. Head Chef in managing the kitchen operations and ensuring the quality and consistency of food preparation. Assist ..Share
Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine di..Share
The Sous Chef is responsible for assisting the Executive Chef in all operational tasks. Assist the Chef in maintaining food quality and brand presenta..Share
The Banquet Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and tast..Share
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DEVELOP AND RUN A 7 DAY A WEEK, FULL SERVICE FINE DINING EXPERIENCE IN BROOKLYN- OPENING LATE SUMMER 2024 Bon Vivant is looking to hire a partner / e..Share
As the first sous chef, we will give you preference to stay on evening service or move into Events/brunch as that business opens up and we bring on a ..Share
POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other l..Share
Prominent steakhouse is seeking a talented and experienced EXECUTIVE CHEF to join our team! The Executive Chef is a collaborator in defining the resta..Share
The Chef is responsible for the planning, preparation and service of assigned meals to residents, staff and visitors in an expeditious manner. Maintai..Share
We are currently looking for experienced Sous Chefs to join our culinary team. Influentially lead a team while working collaboratively with Executive ..Share
Will be opening for for lunch at Noz Market location iand we are looking to hire a sushi chef now to support expansion. In 2018, head chef Nozomu Abe ..Share