Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive..Share
The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizin..Share
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Execut..Share
Reports To: Executive Sushi Chef / Executive Chef. Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Exe..Share
Posted 3 weeks ago
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The Sous Chef will report directly to the Executive Chef and play a vital role in maintaining the high standards of our culinary operations. Sous Chef..Share
We are looking for an experienced Chef/Kitchen Manager at a local - regular friendly restaurant and bar. we are looking to fill this position long ter..Share
We are seeking a skilled and experienced Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality menu..Share
Do you have a passion for culinary creativity, recipe innovation, and building menus that delight and nourish students? Join Whitsons as an R&D Chef a..Share
We’re on the hunt for an exceptional Head Chef / Chef de Cuisine to join the team at the biggest private members’ club opening in NYC. Hea..Share
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and..Share