The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all ..Share
Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari...Share
We’re looking for an Executive Chef to lead the kitchen, elevate consistency, and build a strong team culture while keeping costs tight and stan..Share
Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari...Share
Chef Jae Lee in 2019 and named after his hometown in Seoul, South Korea, is a vibrant Korean-American restaurant with two locations in New York City&m..Share
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The Sushi Chef de Partie is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen ..Share
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive p..Share
Regional Traveling Chef Key Purpose The Regional Traveling Chef is responsible for leading a team and efficiently overseeing culinary, and operationa..Share
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant spac..Share
Job OverviewDo you see yourself as a Sous Chef? At IHG, we seek colleagues who bring passion and care to their craft just as they do to their personal..Share
Job DescriptionIgnite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and lea..Share
Drai’s Supper Club is seeking an Executive Chef to lead our high-performing, fine dining kitchen in the heart of Chelsea, NYC. This is a hands-o..Share
As Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks. Barbuto, the West Village dining landmark created b..Share
Kelang Restoran is a non traditional Malaysian restaurant looking for a.They run on preparation, rhythm, and people who pay attention.Experienced in a..Share