The Head Chef reports directly to the Owner/ Proprietor and Director of Operations. At least 2-5 years of experience as an Head Chef in a high-end res..Share
Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our M..Share
Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’r..Share
Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Sous Chef/Chef de Cuisine. Sushi Chef – Maki Sta..Share
Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’r..Share
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At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provid..Share
Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Sous Chef/Chef de Cuisine. Sushi Chef – Maki Sta..Share
Eurest**Position Title: SOUS CHEF - JERSEY CITY NJ****Salary:** 55000 - 60000As the leader in business and industry dining, Eurest is the company to j..Share
A Healthier Future Starts With You! As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to..Share
Flik Hospitality GroupSalary: $70000 - $75000 / yearWhat makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of ou..Share
Job DescriptionIgnite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and lea..Share
Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar ..Share
Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions)..Share