Job Summary: The cook prepares and cooks nutritious meals for the patients and staff. Performs duties involving food preparation, cooking, and storage..Share
WHAT OUR COOKS DO
As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. A COOK'S SHIFT
* Prepare food accord..Share
Posted 2 weeks ago
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Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemp..Share
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must..Share
* Job Type: Support Staff - Union * Bargaining Unit: 1199 Cafeteria Workers * Regular/Temporary: Regular * Hours Per Week: 40 * Standard Work Schedule..Share
Prepare inspired and unique meals for customers.Weigh, measure, mix and prep ingredients according to recipes.Steam, grill, boil, bake or fry meats, f..Share
Senior Food Service Worker (NBOE) JobID: 2249 Position Type: Non Instructional - All Titles/Senior FSW - 2 Date Posted: 4/23/2025 Location: Various Ne..Share
Description: The Restaurant Porter/Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cle..Share
To deliver a great customer experience while assisting the Appy/ Deli Manager in the daily operation in the Appy/ Deli Department; to maintain a neat,..Share
The TM maintains a positive attitude, works with a sense of urgency, and executes all company directives, policies, and procedures accurately, thoroug..Share