An OTG Cook II will work on the line in one of OTG's multi-unit concepts. Your next opportunity is now boarding: Join OTG as a Cook II at Newark Airpo..Share
GSR is looking for a FT Cook I and Cook II. Minimum of three years' experience as a cook in a hotel, restaurant, retirement community or similar insti..Share
Your next opportunity is now boarding: Join OTG as a Cook II at Newark Airport and drive a new type of hospitality. Position Summary: The Cook II at N..Share
Success in this role will be measured by your ability to: deliver world-class service to guests and employees; partner internally with other culinary ..Share
Posted 1 week ago
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Job Description The Remote Cook is responsible for the daily preparation, production, stocking and presentation of a variety of foods, breakfast, ent..Share
Responsibilities include:**
+ Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II and lower..Share
MomofukuMomofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contempo..Share
Overview We are looking for an assistant Kitchen Manager to help with the daily soup kitchen program and its operations. The assistant Kitchen Manager..Share
Au Cheval New York, a part of Hogsalt,is looking for dedicated and experienced Full Time Prep Cooks ($21-$22/hour) to join our team! Our ideal candida..Share
Cook Job Description Following the direction of the Chef, the cook will maintain a designated station in the kitchen executing recipes and menu items ..Share
Position Summary: The Cook II at Newark Airport is responsible for delivering the OTG guest experience. An OTG Cook II will work on the line in one of..Share
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to i..Share