Success in this role will be measured by your ability to: deliver world-class service to guests and employees; partner internally with other culinary ..Share
Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engage..Share
Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Co..Share
Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and p..Share
MomofukuMomofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contempo..Share
SCA Cook II Lead
**Location:** Economic Institution - 40135001
**Workdays/shifts** **_:_** Mornings and afternoon/evenings - varying days. What Y..Share
Overview We are looking for an assistant Kitchen Manager to help with the daily soup kitchen program and its operations. The assistant Kitchen Manager..Share
Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engage..Share
Settle into the heart of Times Square. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to..Share
Au Cheval New York, a part of Hogsalt,is looking for dedicated and experienced Full Time Prep Cooks ($21-$22/hour) to join our team! Our ideal candida..Share
Job Overview: Division/Department: Older Adult Services /Older Adult Center Work Schedule: As Needed (Per Diem, hours vary based on program needs, inc..Share
SCA Cook II Lead
**Location:** Economic Institution - 40137001
**Workdays/shifts** **_:_** Mornings - varying days, and some weekends/holidays. W..Share
Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. The Cook uses their knowl..Share
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast..Share