We are seeking an experienced and passionate sous chef with a strong culinary background to join our team. Requirements 1 or more years' experience as..Share
Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. Kitchen Manager, Sous Chef, or Pastry Lead..Share
We are currently looking for an experienced Sous Chef to join our opening culinary team. Influentially lead a team while working collaboratively with ..Share
The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a sm..Share
Minimum 1+ years’ experience as a Sous Chef in a high-volume restaurant. Sous Chefs manage and organize the activities of the back-of-house depa..Share
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Schedule: Full time Increase your chances of reaching the interview stage by reading the complete job description and applying promptly. Availability:..Share
We are currently looking for an experienced Sous Chef to join our opening culinary team. After years working together at New York mainstays, chefs Han..Share
We are looking to hire a polished professional who is passionate about service and creating a great guest experience. We are in the market for an expe..Share
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive p..Share
POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Exec..Share
Restaurant Associates* We have an opening for a full time CHEF position.* Location: 30 Hudson Yards, 63rd Floor, New York, NY 10001 Note: online appli..Share
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Progra..Share
The Sous Chef will work closely with the Executive Chef and leadership team to support day-to-day operations while also contributing to menu developme..Share
Come cook with Inga's expanding kitchen!.We are growing and looking for overachievers who want to work alongside other overachievers.Willingness to th..Share
The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, disci..Share