Delaware North Sportservice is hiring an Executive Sous Chef to join our team at. As an Executive Sous Chef, you will be responsible for managing high..Share
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive p..Share
Delaware North’s Patina Group is seeking a passionate and skilled Sous Chef to support our catering operations at Hudson Yards. Collaborate with..Share
Train, mentor, and develop sous chefs and line cooks. The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for..Share
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food qualit..Share
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POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Exec..Share
Legends - - Responsibilities: Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards; Assists Sous..Share
Come cook with Inga's expanding kitchen!.We are growing and looking for overachievers who want to work alongside other overachievers.Willingness to th..Share
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Progra..Share
SkyBridge Luxury & Associates with a flagship luxury-lifestyle hotel in Manhattan seeking an Executive Chef to define and lead its entire culinary ide..Share
Taco Bell - - Responsibilities: Set up your station and participate in prep; Follow recipes and take direction from the Chef or Sous Chef; Explore cr..Share
Kitchen Manager, Sous Chef, or Pastry Leader. Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across N..Share
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive p..Share
It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. Responsible for kitche..Share