Minimum 1+ years’ experience as a Sous Chef in a high-volume restaurant. Sous Chefs manage and organize the activities of the back-of-house depa..Share
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive p..Share
The Sous Chef will work closely with the Executive Chef and leadership team to support day-to-day operations while also contributing to menu developme..Share
Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. Kitchen Manager, Sous Chef, or Pastry Lead..Share
Chef, Director of Culinary, SEV in sourcing, pricing, and creating relationships for all culinary products. Team with the Director of Culinary, Execut..Share
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Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Pittsford, NY ..Share
We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the Executive Sous Chef or the Executive Chef for th..Share
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive p..Share
Hybrid Hire - Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We're looking for a dynamic Executive Sous..Share
Flik Hospitality GroupSalary: $70000 - $75000 / yearWhat makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of ou..Share
Company BackgroundThe Standard is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit, and a t..Share
Someone who will continue to grow, train a high-performance team, and who will sustainably manage the BOH day to day operations as our Sous Chef. Share
It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. Responsible for kitche..Share
The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a sm..Share