We are seeking an experienced and passionate sous chef with a strong culinary background to join our team. Proven experience as a sous chef in an upsc..Share
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the E..Share
We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in mana..Share
Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed. Make menu recommendations to the Executive Chef and/or Ex..Share
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We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the Executive Sous Chef or the Executive Chef for th..Share
Looking for an experienced Sous Chef join our team and work with our talented chef in continuing our tradition of sustained excellence in casual dinin..Share
As a Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New York City Metro region. You will be responsible for assis..Share
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the E..Share
Consistently deliver a culture of Enlightened Hospitality to guests and team members Partner with Front of House and Back of House team members to enf..Share
POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Exec..Share
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Pittsford, NY ..Share
Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experie..Share
Someone who will continue to grow, train a high-performance team, and who will sustainably manage the BOH day to day operations as our Sous Chef. Share
Requirements ~1 or more years' experience as a sous chef ~ Strong
leadership and communication skills with the ability to motivate
and develop a team ..Share