Team with the Director of Culinary, Executive Chef, & HR for all salaried kitchen employee hires. Chef, Director of Culinary, SEV in sourcing, pricing..Share
The Sous Chef will work closely with the Executive Chef and leadership team to support day-to-day operations while also contributing to menu developme..Share
The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, disci..Share
Minimum 1+ years’ experience as a Sous Chef in a high-volume restaurant. Sous Chefs manage and organize the activities of the back-of-house depa..Share
The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a sm..Share
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Legends - - Responsibilities: Follow and execute approved recipes, while strictly adhering to SAVOR guidelines and production standards; Assists Sous..Share
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive p..Share
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Progra..Share
We are currently looking for an experienced Sous Chef to join our opening culinary team. As a critical member of the culinary team, a successful Sous ..Share
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and..Share
As Executive Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC and Exuctive chef while mentoring line cooks. Barbuto, the West Villa..Share
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive p..Share
Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions)..Share