As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food qualit..Share
Minimum 1+ years’ experience as a Sous Chef in a high-volume restaurant. Sous Chefs manage and organize the activities of the back-of-house department..Share
Delaware North Sportservice is hiring an Executive Sous Chef to join our team at. As an Executive Sous Chef, you will be responsible for managing high..Share
The Sous Chef will work closely with the Executive Chef and leadership team to support day-to-day operations while also contributing to menu developme..Share
We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in mana..Share
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Seeking motivated individuals to participate in National Focus Groups and Clinical Trial studies. Earn up to $750/week in your spare time. Must regist..Share
Looking for an experienced Sous Chef join our team and work with our talented chef in continuing our tradition of sustained excellence in casual dinin..Share
Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed. Make menu recommendations to the Executive Chef and/or Ex..Share
POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Exec..Share
A leading foodservice organization is seeking a Senior Executive Chef for a financial institution in Manhattan, NY. This role offers the opportunity t..Share
Mount Sinai - Guggenheim Pavilion [Kitchen Staff / Grill Cook / Line Cook] As a Food Preparer at Mount Sinai, you'll: Prepare meals following dietary..Share
Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experie..Share
We are seeking a Sous Chef with experience in Chinese Cuisine at our Newark unit! The Sous Chef is responsible for supporting culinary leadership in t..Share
Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. At..Share